Main Menu 2008

All dishes are prepared fresh to order. At busy times there may be a little wait. We thank you for your patience.

All dishes are prepared fresh to order. At busy times there may be a little wait, we thank you for your patience.

Pan Roast Salmon with Spring Onion Mash, Wilted Kale and Citrus Butter £12.95

Fillet of Sea Bass with Baby leek and Lemon Thyme Risotto (g) £14.50

Rack of lamb with Honey and Juniper Roasted Vegetables and Herb Coated Fondant Potatoes £18.95(g)

Extra Mature Rib-eye or Fillet Steak
With Hand Cut Chips, Field Mushrooms, Spinach and Red wine jus
£16.50(d,g)
£20.50(d,g)

Carrot and Cauggette Cannelloni with Spiced Pumpkin and Cherry Tomato Sauce £13.50(v)

Sweet Chili Baby Vegetables with Crispy Noodles and Pak choi £12.50(V)

v =vegetarian d=dairy free g= gluten free
Please note an additional service charge of 10% will be added to tables of eight or more.