Sunday Lunch
(Example - Menu changes weekly)
Starters
Leek and Potato Soup
Tomato and Chilli Soup
Mussel and Pea Risotto
Prawn Cocktail (£2.50 Supplement)
Grilled Goats Cheese on Garlic Croutes
Locally Smoked Salmon
Chicken Liver Parfait
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Main Course
Pan Roasted Salmon with Hollandaise Sauce
Roast Rib of Local Beef with Yorkshire Pudding
Roast Leg of Lamb with Garlic, Honey and Thyme
Roast Pork and Crackling
Spinach, Roquette and Pesto Pasta (v)
All Roasts Served with Roast Potatoes, Carrot, Parsnip and Swede Mash,
Mange Tout and Cauliflower Cheese
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Desserts
Crème Brulee (chocolate)
Affagato
Rice Pudding
Chocolate Truffle and White Chocolate Mousse
Dark Chocolate Marquesa
Steamed Triple Chocolate Sponge
Assortment of English and French Cheese
A selection of Ice Creams and Sorbets
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Filter Coffee
2 Course £14.95
3 Course £17.95
Please note a service charge of 10% will be added to tables of eight or more.
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